Mexican Style Corn- Elote

To go with the absolutely mouthwatering pork tacos my brother made, I decided to make a side dish and what better than some good ole' Elote. This is a quick and easy side dish that is packed with flavor, absolutely perfect for Mexican night!

What you'll need:

- 2 cans of whole kernel corn

- Red onion

- Fresh jalapeño

- Butter (1,5 tbsp)

- Mayo (1.5 tbsp)

- Seasonings (1 tsp): onion powder, garlic powder, salt, pepper, paprika, chili powder

- Lime

- Cilantro

- Oaxaca cheese

Steps:

1. Chop half a red onion and 1 jalapeño pepper and put to the side

2. In a small bowl, mix melted butter, mayo, and 1 tsp of each seasoning

3. Heat a pan, add oil and sauté onion and jalapeño for about 1-2 minutes

4. Add corn and mix for another few minutes

5. Add sauce mixture to the pan, squeeze in half a lime and mix for 1 minute

6. Garnish with cilantro and Oaxaca cheese