Air Fryer Tofu and Sriracha Sauce

I personally think the air fryer is a godsend. You can literally throw anything that requires crisp in there without the use of any oil! I love tofu and so for a quick and light lunch, I cooked some up with a side of sriracha sauce and it was beyond satisfying!

Air Fryer Tofu:

- Press tofu for 30 min

- Cut tofu into cubes and toss in a little oil and cornstarch

- Toss tofu in dry rub: paprika, garlic powder, onion powder, salt, pepper

- Place in air fryer at 390 degrees for 13 mins, shake every 5 min

Sriracha sauce:

1/2 cup greek yogurt

1 tbsp Sriracha hot sauce

1 tbsp lime juice

1 tsp garlic powder